Ingredients
- 2 cups masa harina
- 1 teaspoon sea salt
- 1 1/2 cups warm water
- 1 cup grated cheese: queso fresco, Monterey Jack, or mozzarella
- Vegetable oil
- 1/2 head green cabbage, shredded
- 1 large carrot, peeled, grated
- 1/2 cup sweet onion, thinly sliced
- 1/2 cup cider vinegar
- 1/4 cup water
- 1 teaspoon salt
- 2 teaspoons maple syrup
- 1 tablespoon olive oil
- 1 teaspoon dry oregano, Mexican if you have it
- 1 teaspoon red pepper flakes
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