Rib-eye steak with chilli sauce recipe | Gourmet Traveller
Rib-eye steak with chilli sauce recipe - For chilli sauce, process chillies and garlic in a food processor to coarsely chop. Heat oil in a small saucepan over medium-high heat until shimmering (1-2...
Ingredients
- 1 kg untrimmed grass-fed rib eye steak, about 5cm thick (see note), brought to room temperature about 1 hour before cooking
- 1 tsp olive oil
- Hot mustard, horseradish cream, lemon cheeks and a wedge of parmesan, to serve
- Chilli sauce
- 10 long red chillies, stalks removed, roughly chopped
- 8 garlic cloves
- 125 ml (½ cup) vegetable oil
- Pinch of caster sugar
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