Tortilla and Red Bean Skillet Supper for Two

Ingredients

• 1 onion
• 1 bell pepper
• 1 tomato
• 4 corn tortillas
• 1 tablespoon olive oil
• 1 can (16 oz.) any variety bean (I use pinto)
• 1 bunch cilantro or parsley
• 1 tablespoon lemon or lime juice
• salt and pepper