Black Bean Tortilla Pie with Lime-Pickled Red Onions | The Doctor's Kitchen

Ingredients

• 2 cans (15 oz each) black beans, drained and rinsed
• 1 can (8 oz) pinto beans, drained and rinsed
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 jalapeño pepper, seeded and finely chopped
• 2 tablespoons olive oil
• 1 tablespoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1 can (8 oz) tomato sauce
• 1 cup corn kernels, fresh or frozen
• 1 cup chopped zucchini
• 1 cup chopped carrots
• 1 cup chopped green beans
• 2 cups cottage cheese
• 6 large flour tortillas
• Lime-pickled onions (optional)