Classic Swiss Roll Recipe | Bake with Stork
Need a recipe for a tasty snack? Try this classic swiss roll recipe for a delicious baked treat today. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 4 eggs, separated
- 165ml castor sugar
- 50ml cold water
- 250ml cake wheat flour
- 125g Stork Baking Margarine
- 250ml icing-sugar, sifted
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