Fried Beef, Onions, and Peppers with Moros (Rice/Black Beans) | Publix Super Markets

Ingredients

• 1 lime, for zest/juice
• 2 lb flank steak (or chuck roast)
• 4 cups water
• 2 cups unsalted beef stock (or broth)
• 3 tablespoons sofrito, divided
• 2 tablespoons ground cumin, divided
• 1 tablespoon olive oil
• 12 oz fajita vegetable mix (fresh sliced bell peppers, onions)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1 small sweet onion
• 1 cup long grain rice
• 1 1/2 cups unsalted beef stock
• 1 tablespoon sofrito
• 1 can reduced-sodium black beans (15–16 oz)
• 2 teaspoons ground cumin