Roast Pork and Black Beans on Rice with Zesty Herb Salad | Publix Super Markets

Ingredients

• 1 1/2 cups water
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1 package fully cooked pork roast (15 oz)
• 1 (15-oz) can seasoned black beans (undrained)
• 2 tablespoons sofrito (Spanish cooking sauce)
• 2 cups instant rice
• 1 medium onion
• 1 small red bell pepper, thinly sliced
• 1 tablespoon fresh cilantro, coarsely chopped
• 1 bag romaine salad blend (5-10 oz)
• 1 cup grape tomatoes
• 1/2 cup matchstick carrots
• 1 tablespoon cooked bacon pieces
• juice of 1/2 lime
• 2 tablespoons Italian salad dressing