BROWN BUTTER PECAN COOKIES - Kerrygold

Ingredients

• 1 1/2 cups chopped pecans
• 2 sticks (16 tablespoons) Kerrygold Salted Butter
• 2 1/2 cups all-purpose flour
• 1 teaspoon corn starch
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/2 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 30 pecan halves
• Flaky sea salt