Arancini (risotto fritters filled with mozzarella) – Sicilia

Name: Arancini (risotto fritters filled with mozzarella) – Sicilia
Ingredients: 1 litre water; 300 grams risotto rice; ⅛ teaspoon saffron; 50 grams butter; 15 mls extra virgin olive oil; 1 egg , beaten; 50 grams Parmigiano-Reggiano cheese , finely grated; 25 grams butter; 15 mls olive oil; ¼ onion , skinned, end removed, and finely chopped; 75 grams ground beef , pork , or veal or a mixture of the three; 40 grams peas , shelled; 2 teaspoons tomato paste; 25 ml red wine; 5 grams flat leaf parsley , leaves removed, washed, dried, and finely chopped; 25 grams prosciutto or ham cut into small pieces; 1 ball (about 125 gms) mozzarella torn into pieces; 150 grams plain flour; 2 eggs, beaten; 250 grams bread crumbs; 500 mls olive oil for frying; Sea salt; Freshly ground pepper

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Mini risotto fritters filled with mozzarella, perfect for parties. Quick and easy recipe from Sicilian cuisine!

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