Cornish Hens with Wild Rice, Cranberries, and Pecans
These Cornish Hens have the flavor of chicken we all know and love, but make a beautiful presentation! They are stuffed with a delicious winter-ins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Butcher's twine
- Roasting pan
- Pastry brush
- Oven
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Kitchen timer
Ingredients
- 4 Cornish hens
- 1 cup wild rice blend, cooked according to package directions
- 2 tablespoons Tuscanini Olive Oil
- 1/2 large onion, diced
- 1 red apple, diced
- 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
- 1 teaspoon Tuscanini Apple Cider Vinegar (optional)
- 1/2 cup Gefen Dried Cranberries (or sugar-free dried cranberries)
- 1/2 cup chopped toasted pecans
- salt to taste
- pepper to taste
- 1 cup apple cider
- 2 tablespoons Gefen Maple Syrup
- 1 teaspoon Haddar Dijon Mustard
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