Broccoli and cheddar soup – Pilgrims Choice

Ingredients

• 1 onion finely chopped
• 170g peeled potatoes chopped into a small dice
• 1 tbsp vegetable oil
• 450g broccoli
• Salt and pepper
• 850 ml chicken stock (vegetable stock can be used as well if preferred)
• 175g Pilgrims Choice Extra mature Cheddar grated (leave some back for the end)
• 2 spring onions finely sliced