Zesty Polish Dill Soup Recipe: A Taste of Tradition

Ingredients

• 4 cups (950 ml) chicken broth
• 10 oz (285 g) waxy potatoes, diced
• 3 carrots, peeled and diced
• 1 brown onion, finely chopped
• 2 garlic cloves, minced
• 2 scallions (white and light green parts), chopped
• ½ cup (120 ml) frozen green peas
• 1 tbsp unsalted butter
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried marjoram
• ¼ tsp ground turmeric
• ¼ tsp ground nutmeg
• 1 bay leaf
• 4 tbsps full-fat sour cream, at room temperature
• 4 tbsps chopped fresh dill (divided)