Zosia's Polish Dill Pickle Soup Recipe
This Dill Pickle Soup tastes just like the one they serve at the Polish Village Cafe in Hamtramck, MI, a long time Polish city next to Detroit. If yo
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 8 cups chicken broth
- 2 chicken bouillon cubes
- 2 medium carrots, coarsely grated
- 2 cups potatoes, peeled and cubed
- 1 cup celery, thinly sliced
- 5 polish dill pickles, coarsely grated (from the jar)
- 1/2 cup milk
- 2 tablespoons flour
- 1 egg
- 5 tablespoons sour cream
- salt
- pepper
- 1/2 teaspoon fresh parsley, finely chopped (optional)
- 1/2 teaspoon fresh dill, finely chopped (optional)
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