Roasted Garlic Turkey Burger with Portobello Mushrooms Recipe | Blue Rhino

Ingredients

• Turkey Burger:
• 1/2 tsp Olive Oil
• 2 cloves Garlic, peeled
• 1 lb Ground Turkey
• 1 tbsp Dijon Mustard
• 1 tsp Dried Rosemary, crushed
• 1/2 tsp Salt
• 1/2 tsp Pepper
• Portobello Mushroom Topping:
• 1 tbsp Olive Oil
• 1 sm Red Onion, thinly sliced
• 6 oz Portobello Mushrooms, thinly sliced
• 1 tbsp Balsamic Vinegar
• 2 - 4 tbsp Blue Cheese
• 4 Sourdough Crusty Rolls, split
• Addtional Items:
• Non-Stick Skillet
• Medium Bowl
• Non-stick Cooking Spray