Roasted Garlic Turkey Burger with Portobello Mushrooms Recipe - National Turkey Federation

Ingredients

• 1/2 Tsp olive oil
• 2 Cloves garlic, peeled
• 1 lb ground turkey
• 1 tbsp Dijon mustard
• 1 tsp dried rosemary, crushed
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tbsp olive oil
• 1 Small red onion, thinly sliced
• 6 oz portobello mushrooms, thinly sliced
• 1 tbsp balsamic vinegar
• 2-4 tbsp blue cheese
• 4 sourdough crusty rolls, split