Glazed Maple-Pecan Oatmeal Scones | America's Test Kitchen
The dry fat-free triangles passed off as scones at coffeehouses would make better paperweights. Is it possible to bake a rich, toasty oatmeal scone at home?
Keywords
- Desserts or Baked Goods
- Breakfast & Brunch
- Quick Breads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 1/2 cups rolled oats (4 1/2 ounces/128 grams) or quick oats
- 1/2 cup chopped pecans
- 1/4 cup whole milk
- 1/4 cup heavy cream
- 1/4 cup maple syrup
- 1 large egg
- 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces/213 grams)
- 2 teaspoons baking powder
- 1/2 teaspoon table salt
- 10 tablespoons unsalted butter, cold, cut into 1/2-inch cubes
- 3 tablespoons maple syrup
- 1/2 cup confectioners' sugar
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