Foryoueats: Glazed Oatmeal Maple Scones with Pecans & Currants
This glazed oatmeal maple scones recipe is a delightful combination of crunchy pecans, chewy currants, and a sweet maple glaze. These scones are made with wholesome ingredients like rolled oats and...
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Ingredients
- For the Scones:
- 1½ cups unbleached all-purpose flour
- 1¼ cups old-fashioned rolled oats (not quick cooking or instant)
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup pecan halves, toasted (if desired) and chopped
- ½ cup currants (or raisins)
- ½ cup (1 stick) cold unsalted butter, cut into 10 pieces
- ⅓ cup cold heavy cream
- ½ cup maple syrup
- 1 cold egg
- For the Glaze:
- ½ cup confectioners' sugar
- 3 tablespoons maple syrup
- 1 to 2 tablespoons water
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