Broasted Potato Wedges: The Best Homemade Fries Ever!
A savory snack or side to make any afternoon special. These broasted potato wedges are so simple you'll find yourself making them quite often.
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Cooking tools:
- Roasting rack
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 4 whole russet potatoes (cut into wedges)
- 3 tbsp olive oil (or more)
- salt
- pepper
- 1/4 cup parmesean (freshly grated on microplane)
- 2 tbsp fresh parsley (roughly chopped)
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