Breaded Potato Wedges Recipe
Crispy, golden-brown breaded potato wedges coated in flavorful seasonings—perfect as a snack, appetizer, or side dish!
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Cooking tools:
- Pan
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Paper towel
- Airtight container
Ingredients
- 4 large russet potatoes, cut into wedges
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (panko or regular)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil (for baking) or vegetable oil (for frying)
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