Mini Eggplant Pizzas | FOOD MATTERS®

Mini Eggplant Pizzas | FOOD MATTERS®

www.foodmatters.com

These mini pizzas are fun for the whole family, and they’re ready in 15 minutes!

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Ingredients

  • 2 medium eggplants, sliced 1 inch thick
  • ½ cup tomato paste
  • 2 tsp dried oregano
  • ½ tsp himalayan salt
  • Fresh-cracked pepper
  • 10-12 olives, pitted and halved
  • 100 g (3.5 oz) mushrooms, sliced
  • 100 g (3.5 oz) cherry tomatoes, halved
  • 1 tsp dried oregano
  • Salt and pepper to season
  • 2 tbsp Nutritional Yeast or bocconcini
  • Handful of fresh arugula or greens of choice

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