Gulabjamun Kofta Curry
Gulabjamun kofta curry is a flavourful Indian recipe served as side dish with roti/naan or rice.
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Cooking tools:
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Spoon
- Slotted spoon
Ingredients
- All purpose flour/maida - 1 cup
- Paneer - 100 grams
- Onion/pyaz - 1 (onion) paste
- Tomato/tamatar - 1 chopped
- Garlic cloves/lasun - 2 chopped
- Cashew nuts/kaju - 2 tablespoons
- Turmeric powder/haldi - 1 teaspoon
- Red chilli powder/lalmirch - 1 teaspoon
- Garam masala powder - 1 teaspoon
- Dried fenugreek/Kasuri meethi - 1 tablespoon
- Cream - 1 tablespoon
- Salt as per taste
- Oil - 4 tablespoons
- Cumin seeds - 1 teaspoon
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