Nugget Markets Butternut Squash Pizzetta with Sage Pesto Recipe

Ingredients

• ¼ cup pumpkin seeds
• 1 cup raw butternut squash, peeled and small diced
• 2 tablespoons extra virgin olive oil
• ¼ teaspoon salt
• 1 small pizza crust or Fresh to Market Seasonal Pumpkin Seed Boulot
• ½ cup Sage Pesto
• ¼ red onion, julienned
• 2 tablespoons grated parmesan
• 1 tablespoon cream of balsamic
• 1 bunch sage
• 1 clove garlic, chopped
• ¼ cup grated parmesan
• 1 cup extra virgin olive oil