Leftover Pulled Pork Sandwiches
With leftover pulled pork from earlier in the week, this meal is quick, classic, and great for enjoying outdoors if the weather allows. Smarts: Don't forget to salt the water you use to boil the...
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Ingredients
- 12 oz Watermelon, sliced or cubed
- ~1 lb Leftover pulled pork (from Tuesday)
- 1/2 cup Barbecue sauce (use your favorite store-bought sauce or make your own)
- 4 Hamburger buns
- 4 oz Pasta, macaroni (sub any small pasta shape)
- 1/2 Bell peppers, red, finely diced
- 2 cloves Shallots, diced
- 8 oz Broccoli florets, finely chopped
- 1/2 tsp Garlic powder
- 2 Tbsp Mayonnaise
- 3 Tbsp Sour cream (sub plain or Greek yogurt)
- 2 tsp Mustard, Dijon
- 2 tsp Vinegar, apple cider
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