Toffee Apple Pie Recipe with Homemade Custard | Fall Dessert
Make this decadent toffee apple pie with buttery crust, spiced apples, rich toffee sauce, and homemade vanilla custard. Perfect fall dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Food processor
- Pie dish
- Saucepan
- Mixing bowl
- Whisk
- Rolling pin
- Pastry brush
- Baking sheet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Fine-mesh sieve
- Spoon
- Plastic wrap
- Refrigerator
- Pot
Ingredients
- 8 Granny Smith apples (about 9 cups sliced).
- 2 tablespoons butter.
- 1/2 cup sugar.
- 1 teaspoon cinnamon.
- 1/4 teaspoon nutmeg.
- 1/4 teaspoon allspice.
- 1/4 teaspoon salt.
- Juice of 1/2 lemon.
- 2 1/2 cups flour.
- 1 teaspoon salt.
- 1 cup cold butter, diced.
- 1/2 cup ice water.
- 1/4 cup butter.
- 1/2 cup brown sugar.
- 1/4 cup heavy cream.
- 4 tablespoons cornstarch.
- 1 egg.
- 1 tablespoon water.
- 2 cups milk.
- 3 egg yolks.
- 1/3 cup sugar.
- 1 tablespoon cornstarch.
- Pinch of salt.
- 2 teaspoons vanilla extract.
- 1 tablespoon butter.
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