St. Louis & Kansas City-Style Spare Ribs | Recipes | Kalamazoo Outdoor Gourmet

St. Louis & Kansas City-Style Spare Ribs | Recipes | Kalamazoo Outdoor Gourmet

kalamazoogourmet.com

Can’t decide between St. Louis or Kansas City-style ribs for your next gathering? Why not do both on your Shokunin...Learn more!

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Ingredients

  • 3-4 racks St. Louis cut pork spare ribs
  • 4 cups of St Louis-Style Barbecue Sauce
  • 4 cups of Kansas City-Style Barbecue Sauce
  • 1/2 cup brown sugar
  • 1/3 cup paprika
  • 1 tbsp kosher salt
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tsp chili powder
  • 2 tsp black pepper
  • 1 tsp dry mustard

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