St. Louis & Kansas City-Style Spare Ribs | Recipes | Kalamazoo Outdoor Gourmet
Can’t decide between St. Louis or Kansas City-style ribs for your next gathering? Why not do both on your Shokunin...Learn more!
Ingredients
- 3-4 racks St. Louis cut pork spare ribs
- 4 cups of St Louis-Style Barbecue Sauce
- 4 cups of Kansas City-Style Barbecue Sauce
- 1/2 cup brown sugar
- 1/3 cup paprika
- 1 tbsp kosher salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp chili powder
- 2 tsp black pepper
- 1 tsp dry mustard
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