My Grandmother's Spicy King Prawn Balti
Craving a zesty King Prawn Balti? Join me in my kitchen to whip up this easy, aromatic dish that's bursting with flavors and sure to impress your family!
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Cooking tools:
- Kitchen scale
- Wok
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
Ingredients
- 1 lb (450 g) king prawns, peeled and deveined
- 1 tbsp (15 g) lemon juice
- 1 tsp (5 g) turmeric powder
- 1 tsp (5 g) chili powder
- 2 tbsp (30 ml) vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 inch piece of ginger, grated
- 2 green chilies, slit lengthwise
- 1 tsp (5 g) ground cumin
- 1 tsp (5 g) ground coriander
- 1 tsp (5 g) garam masala
- 1 can (14 oz/400 g) crushed tomatoes
- 1/2 cup (120 ml) coconut milk
- Salt, to taste
- Fresh cilantro, for garnish
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