Discover My Grandmother's Cooked Prawns in Spicy
Have you ever tasted heaven? Dive into my Cooked Prawns in Spicy Coconut Sauce, bursting with flavor. It’s a tropical delight that even a beginner can master!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Can opener
- Stove
- Wooden spoon
- Spatula
- Kitchen scale
Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 to 2 Thai red chilies, sliced
- 1 can coconut milk (13.5 oz / 400 ml)
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- Juice of 1 lime
- 1 teaspoon ground turmeric
- Salt, to taste
- 1 pound large prawns, peeled and deveined
- Fresh cilantro, chopped, for garnish
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