Balti Fish And Prawns recipe by Naeema Mia

Ingredients

• 1 kg white fish cubes
• 1 kg large prawns (leave tail intact, devein and clean)
• 1 teaspoon coarse black pepper
• 2 teaspoons garlic crushed
• 2 tablespoons white vinegar
• 2 teaspoons coarse red chillie flakes
• Salt as needed
• 3 tablespoons butter / ghee (Clarified butter)
• ¼ cup fresh cream
• 2 tablespoons dhania (coriander)
• 2 tablespoons vegetable oil
• 3 tablespoons tomato puree
• 6 tablespoons thick yoghurt
• 2 teaspoons crushed chillies
• 1 teaspoon garlic crushed
• 2 teaspoons mango powder or
• 4 tablespoons lemon juice
• 1 teaspoon coriander grounded
• ½ teaspoon coarse black pepper
• 2 teaspoons green chilli paste
• ½ teaspoon gharam masala