Asian BBQ Tacos | Recipes| Lee Kum Kee Home - CSA

Ingredients

• 900 g pork butt, cut into 2 x 4-inch logs
• 2 tomatoes (small diced)
• 60 g onion (small diced)
• ½ cup cilantro (chopped)
• 1 Tbsp. lime juice
• 1 package taco shells
• 2 cups shredded iceberg lettuce
• 120 ml Lee Kum Kee Char Siu Sauce
• 2 tsp. Lee Kum Kee Pure Sesame Oil
• 30 ml rice wine
• black pepper, to taste