Poke Tacos | Recipes| Lee Kum Kee Home Canada

Ingredients

• 230 g raw salmon, diced
• 1 tsp. fresh dill, chopped
• 4 Tbsp. onion, julienned
• 4 Tbsp. cilantro, chopped
• 170 g avocado, diced
• 3 hard taco shells
• 2 Tbsp. Lee Kum Kee Premium Soy Sauce
• 1 Tbsp. Lee Kum Kee Hoisin Sauce
• 2 tsp. yellow mustard
• 3 Tbsp. mirin (sweet rice wine)
• 2 tsp. rice vinegar
• 1/2 Tbsp. minced garlic
• 1 tsp. black pepper, fresh ground