Turmeric Chicken Noodle Soup | Pacific Foods® Recipes
Ingredients - 1 tablespoon olive oil - 1 cup chopped yellow onion - 3 celery, chopped - 3 carrot, peeled and chopped - 1/2 teaspoon black pepper - 1/2 teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificfoods.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped yellow onion
- 3 celery, chopped
- 3 carrot, peeled and chopped
- 1/2 teaspoon black pepper
- 1/2 teaspoon sea salt
- 1/2 teaspoon chopped fresh thyme leaves
- 2 teaspoons turmeric
- 8 cups Pacific Foods® Organic Unsalted Chicken Bone Broth
- 2 cups water
- 3 cups shredded rotisserie chicken
- 8 ounces <strong>uncooked </strong>wide egg noodles
- 1/4 cup fresh parsley, chopped, to garnish
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