Turmeric Chicken Noodle Soup | Pacific Foods® Recipes

Turmeric Chicken Noodle Soup | Pacific Foods® Recipes

www.pacificfoods.com

Ingredients - 1 tablespoon olive oil - 1 cup chopped yellow onion - 3 celery, chopped - 3 carrot, peeled and chopped - 1/2 teaspoon black pepper - 1/2 teaspoon

View full recipe on www.pacificfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificfoods.com.

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Ladle
  • Serving bowl

Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped yellow onion
  • 3 celery, chopped
  • 3 carrot, peeled and chopped
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon chopped fresh thyme leaves
  • 2 teaspoons turmeric
  • 8 cups Pacific Foods® Organic Unsalted Chicken Bone Broth
  • 2 cups water
  • 3 cups shredded rotisserie chicken
  • 8 ounces <strong>uncooked </strong>wide egg noodles
  • 1/4 cup fresh parsley, chopped, to garnish

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