Chicken Noodle Soup with Ginger and Turmeric Tips

Name: Chicken Noodle Soup with Ginger and Turmeric Tips
Ingredients: 2 tablespoons extra virgin olive oil; 4 large carrots, peeled and diced; 1 large onion, peeled and diced; salt; pepper; 1 1-inch piece ginger, peeled and grated; 3 large cloves garlic, pressed; 1 teaspoon dried turmeric; 8 cups chicken broth, strongly suggesting homemade; 2 cups cooked diced chicken; 8 ounces baby spinach (I used frozen); 1 small bunch fresh parsley, chopped; 1 package fresh ramen noodles (feel free to use 2 cups cooked brown rice if gluten-free)

heathercarey.com

Fight the flu with Chicken Noodle Soup with Ginger and Turmeric. Boost your immune system with this delicious remedy.

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Ingredients

2 tablespoons extra virgin olive oil
4 large carrots, peeled and diced
1 large onion, peeled and diced
salt
pepper
1 1-inch piece ginger, peeled and grated
3 large cloves garlic, pressed
1 teaspoon dried turmeric
8 cups chicken broth, strongly suggesting homemade
2 cups cooked diced chicken
8 ounces baby spinach (I used frozen)
1 small bunch fresh parsley, chopped
1 package fresh ramen noodles (feel free to use 2 cups cooked brown rice if gluten-free)