Rainbow Soup - Food Literacy Center

Ingredients

• 1 cup onion, about 1 small onion
• 1 cup celery, 2-3 stalks
• 1 cup carrots
• 1 cup cauliflower, 1/4 of a head
• 2 cups potatoes
• 2 garlic cloves, minced
• 2 cups chard or other greens
• 2 Tablespoons vegetable oil
• 1 Rainbow Soup Seasoning Packet
• 1/2 cup quinoa, rinsed in cold water
• 1 can (14.5 oz) low sodium diced tomatoes, with liquid
• 8 cups water
• Salt and pepper to taste