Rainbow Soup – Whit's Way

Rainbow Soup – Whit's Way

whitsway.org

Rainbow Soup is colorful, sweet from parsnips, hearty with beans and quinoa—perfect for toddlers and adults alike! Try this versatile recipe now.

View full recipe on whitsway.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitsway.org.

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Ingredients

  • 2 tbsp olive oil
  • 4 garlic cloves (minced)
  • 1 onion (chopped)
  • 2 tbsp fresh parsley (chopped)
  • 1/4 cup mirin (or white wine)
  • 2 tbsp coconut aminos (shoyu or soy sauce)
  • 2 golden beets (chopped)
  • 3 medium carrots (sliced)
  • 5 celery stalks (chopped)
  • 2 parsnips (chopped)
  • 2 bay leaves
  • 8 cups broth of your choice- low sodium
  • 1 tsp sea salt
  • 2 pieces X 2 in.of kombu (optional)
  • 1/2 cup quinoa
  • 1 can kidney beans- no salt added
  • 3 cups spinach

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