Blueberry Whisky Fizz | Redpath Sugar

Ingredients

• 1 cup + 3 tbsp (258 g) Redpath® Golden Yellow Sugar, packed
• 1 cup (250 ml) water
• 4 pcs (8 g) lemon zest, wide strips
• ¼ tsp (2 g) salt
• 1 ½ cups (222 g) blueberries, fresh, washed (or frozen if not in season)
• 1 cup (250 ml) Canadian whisky
• ¾ cup (188 ml) lemon juice, preferably freshly squeezed
• ½ cup (125 ml) blueberry simple syrup
• 1 cup (250 ml) club soda
• Fresh blueberries
• Lemon wheel or zest