Pan Roasted Artichoke Chicken - California Ripe Olives
Pan-roasted chicken with artichokes and California Black Ripe Olives, served for 4. Perfect flavors from family farms in California.
Ingredients
- 2 ounces bacon, chopped
- 2 pounds chicken Legs, split
- Salt and ground black pepper to taste
- 1 (8 oz.) package frozen artichoke hearts
- 2 shallots, sliced
- 1 cup California Black Ripe Olives, whole, pitted
- 1 cup white wine
- 1 tablespoon chopped thyme
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