One-Pan Broccoli Cheddar Orzo | Heinen's Grocery Store

Name: One-Pan Broccoli Cheddar Orzo | Heinen's Grocery Store
Ingredients: 1 Tbsp. Heinen's unsalted butter; 1 Tbsp. olive oil; ¾ cup onion, finely chopped; 2 garlic cloves, minced; 2 tsp. dried oregano; ¼ tsp. cayenne pepper, optional; 1 lb. orzo pasta; 3 - 4 cups Heinen’s low sodium chicken broth; 2 cups whole milk; ½ tsp. kosher salt, plus more to taste; 4 cups bite-size broccoli florets; Black pepper; 2 ½ cups (about 10 oz.) Heinen’s mac & cheese blend (located in the Specialty Cheese Department) or Heinen’s New York extra sharp cheddar, shredded

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Broccoli cheddar soup meets mac and cheese in this comforting pasta dish that comes together in one pan in under 30 minutes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.

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Ingredients

1 Tbsp. Heinen's unsalted butter
1 Tbsp. olive oil
¾ cup onion, finely chopped
2 garlic cloves, minced
2 tsp. dried oregano
¼ tsp. cayenne pepper, optional
1 lb. orzo pasta
3 - 4 cups Heinen’s low sodium chicken broth
2 cups whole milk
½ tsp. kosher salt, plus more to taste
4 cups bite-size broccoli florets
Black pepper
2 ½ cups (about 10 oz.) Heinen’s mac & cheese blend (located in the Specialty Cheese Department) or Heinen’s New York extra sharp cheddar, shredded