Recipe: Orecchiette with Sausage & Spinach - Marla Meridith

Name: Recipe: Orecchiette with Sausage & Spinach - Marla Meridith
Total time: 25 min
Ingredients: 1 lb Orecchiette, cooked to package directions; 1 lb ground sausage (breakfast, sweet Italian or Andouille); 1 tbsp olive oil; ½ chopped red onion, chopped; 3 garlic cloves, minced; 4 cups baby spinach; 1 tsp freshly squeezed lemon juice; splash dry white wine; salt and freshly ground black pepper to taste; 3 oz high quality crumbled feta (I prefer sheep feta for it's deep, tangy flavor)

marlameridith.com

Recipe: Orecchiette with Sausage & Spinach

View full recipe on marlameridith.com

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Ingredients

1 lb Orecchiette, cooked to package directions
1 lb ground sausage (breakfast, sweet Italian or Andouille)
1 tbsp olive oil
½ chopped red onion, chopped
3 garlic cloves, minced
4 cups baby spinach
1 tsp freshly squeezed lemon juice
splash dry white wine
salt and freshly ground black pepper to taste
3 oz high quality crumbled feta (I prefer sheep feta for it's deep, tangy flavor)