Orchiette with Spinach, Sausage, White Beans, and Tomatoes — Three Many Cooks
Orchiette with Spinach, Sausage, White Beans, and Tomatoes Author: Three Many Cooks Serves: 6 to 8 Taking the spinach for a dip in the boiling pasta water helps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- Salt
- 1 pound orchiette
- 2 packages (9 to 10 ounces each) factory washed fresh spinach
- 1 pound bulk Italian sausage (or links removed from casing)
- Olive oil
- 4 garlic cloves, minced
- 2 teaspoons Italian seasonings
- ½ cup dry red wine
- 1 can (14.5 ounces) petite diced tomatoes
- 1 can (15 to 16 ounces) white beans (undrained)
- ½ cup coarsely grated Parmesan cheese, plus extra for topping
More Like This
Sausage: Skillet White Beans With Spinach | Recipe Cloud App
recipecloudapp.com
Recipe: Orecchiette with Sausage & Spinach - Marla Meridith
marlameridith.com
How to make White Bean, Sausage And Spinach Casserole Recipe
slurrp.com
Orecchiette with Sausage, Mushrooms & Spinach recipe
marlameridith.com
White Beans with Spinach & Sausage Recipe - (4/5)
keyingredient.com
Orecchiette, Sausage and White Bean Soup
spoonacular.com
White Beans with Tomato and Sausage | Only Recipe App
onlyrecipeapp.com
/images.kitchenstories.io/wagtailOriginalImages/R1401-photo-final.jpg)
Spinach and white bean soup | Recipe | Kitchen Stories
kitchenstories.com