Butternut Squash Curry Recipe | Rejuvenated
Butternut Squash Curry with chickpeas, coconut milk, and spices. Perfect for lunch or dinner, serves 4. Enjoy the full recipe details on our website!
Ingredients
- 1 Butternut squash, peeled, deseeded and chopped
- 1 can Chick peas
- 1 tsp Chilli flakes
- 1 tsp Chilli powder
- 1 can Chopped tomatoes
- 1/2 tsp Cinnamon
- 1 can Coconut milk
- 1 tbsp Coconut oil
- 1/2 tsp Cumin
- 1 bunch Fresh Corriander
- 1/2 tsp Ground coriander
- 1 Lime
- 1/2 tbsp Minced ginger
- 1 Red chilli, deseeded and chopped
- 1 Red onion
- 1 tsp Turmeric
- 1 cup Yogurt
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