French-Style Scrambled Eggs Recipe | James Beard Foundation
These sublime scrambled eggs will renew your love for this morning classic. Ingredients - 3 large eggs, lightly beaten - 1 tablespoon unsalted butter - 3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Cooking tools:
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Ingredients
- 3 large eggs, lightly beaten
- 1 tablespoon unsalted butter
- 3 tablespoons whole milk or heavy cream
- 1 tablespoon chopped chives
- 2 slices country bread, toasted
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