Decadent Tartuffo: 5 Easy Steps to Temp Your Taste Buds!

Ingredients

• 1 cup (125 g) all-purpose flour
• 1/2 cup (50 g) unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup (115 g) unsalted butter, softened
• 3/4 cup (150 g) granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup (120 ml) whole milk
• 1 cup (200 g) dark chocolate (at least 70%), chopped
• 1/2 cup (120 ml) heavy cream
• 1/2 cup (70 g) hazelnuts, toasted and chopped
• 1 tbsp unsalted butter
• Pinch of sea salt
• 4 oz (113 g) dark chocolate, chopped