Curried Tuna Pita Pockets Recipe

Ingredients

• 2 5-ounce cans canned tuna
• 1 cup Greek yogurt
• 1 teaspoon curry powder
• 1 teaspoon honey
• 1 tablespoon lemon juice
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 2 stalks celery stalks
• 2 green onions
• 2 tablespoons fresh parsley
• 4 pieces pita bread
• 4 leaves romaine lettuce