Crunchy tuna pockets - 9Kitchen
Melt butter in pan, add onion, saute until soft. Stir in flour and curry powder, cook 1 minute, add milk, s...
Ingredients
- 30g butter
- 1 large onion, finely chopped
- 1½ tablespoons plain flour
- ½ teaspoon curry powder
- 250ml (1 cup) milk
- 1 stick celery, chopped
- 1 tomato, chopped
- 425g can chunk style tuna, drained
- 5 pocket breads
- 1 cup finely shredded lettuce
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