Chicken Mushroom Stir-Fry Recipe: How to Make It

Ingredients

• 1 tablespoon soy sauce
• 1 large egg white
• 1 teaspoon sesame oil
• 1/2 teaspoon brown sugar
• 1 teaspoon cornstarch
• 1/8 teaspoon white pepper
• 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
• 2 tablespoons cornstarch
• 1/2 cup chicken broth
• 1/4 cup oyster sauce
• 2 tablespoons cold water
• 4 tablespoons vegetable oil, divided
• 1-1/2 teaspoons minced fresh gingerroot
• 2 garlic cloves, minced
• 2 green onions, sliced
• 4 medium carrots, cubed
• 1 pound fresh mushrooms, quartered
• 1/4 pound fresh snow pea pods, trimmed and cut in half