Stir-Fried Shanghai Noodles Recipe

Ingredients

• 1 (12 ounce) package fresh Chinese egg noodles
• 1 (8 ounce) package bean sprouts
• 2 tablespoons canola oil
• 1 chicken breast half, cut into matchstick-sized strips
• 2 stalks celery, cut into matchsticks
• 3 green onions, sliced into thin strips
• 2 cloves garlic, crushed
• 1 tablespoon XO sauce
• 4 ounces oyster mushrooms, cut into matchsticks
• 3 tablespoons mushroom-infused soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon brown sugar
• 1/2 cup unsalted chicken stock