Chinese Noodle Stir-Fry Recipe

Name: Chinese Noodle Stir-Fry Recipe
Ingredients: Egg Noodles – 150 gms, cooked as per packet instructions; Cabbage – 1 cup, chopped; Courgette – 2, finely sliced; Capsicums – 2, sliced; Oyster Sauce (or Worcestershire sauce) – 1 tblsp; Lime Juice – 1 tblsp; Spring Onions – 1/2 cup, sliced; Carrot – 2, peeled, sliced; Green Chilli – 1, finely chopped; Garlic – 3 cloves, finely chopped; Oil – 3 tlsp; Green Peas – 1 tblsp; Soy Sauce – 3 tblsp, light; Salt as per taste; Black Pepper Powder as per taste

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Ingredients

Egg Noodles – 150 gms, cooked as per packet instructions
Cabbage – 1 cup, chopped
Courgette – 2, finely sliced
Capsicums – 2, sliced
Oyster Sauce (or Worcestershire sauce) – 1 tblsp
Lime Juice – 1 tblsp
Spring Onions – 1/2 cup, sliced
Carrot – 2, peeled, sliced
Green Chilli – 1, finely chopped
Garlic – 3 cloves, finely chopped
Oil – 3 tlsp
Green Peas – 1 tblsp
Soy Sauce – 3 tblsp, light
Salt as per taste
Black Pepper Powder as per taste

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Chinese Noodle Stir-Fry Recipe

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