15-Minute Black Bean and Spinach Burritos - Perfect for Beginners
Whip up delicious black bean and spinach burritos in just 15 minutes with simple ingredients. Perfect for quick meals and beginner cooks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Microwave
- Paper towel
- Aluminum foil
- Zip-top bag
- Freezer
- Oven mitt
- Plate
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup onion, diced
- 1½ cups black beans, drained (or one can)
- 1½ cups corn, drained (or one can)
- 1½ cups spinach, packed (approximately 2–3 oz)
- 1¼–1½ cups finely shredded cheese (cheddar, pepper jack, Monterey Jack, or a mix)
- 1 teaspoon paprika
- 1 teaspoon cumin
- ½ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- 2 large flour tortillas
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