15-Minute Black Bean and Spinach Burritos - Perfect for Beginners

15-Minute Black Bean and Spinach Burritos - Perfect for Beginners

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Whip up delicious black bean and spinach burritos in just 15 minutes with simple ingredients. Perfect for quick meals and beginner cooks!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Spoon
  • Microwave
  • Paper towel
  • Aluminum foil
  • Zip-top bag
  • Freezer
  • Oven mitt
  • Plate

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup onion, diced
  • 1½ cups black beans, drained (or one can)
  • 1½ cups corn, drained (or one can)
  • 1½ cups spinach, packed (approximately 2–3 oz)
  • 1¼–1½ cups finely shredded cheese (cheddar, pepper jack, Monterey Jack, or a mix)
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • ½ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • 2 large flour tortillas

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