olives Archives

Ingredients

• 1-2 romaine hearts sliced or torn
• 1-2 tomatoes sliced into thin wedges
• 1/2 english cucumber sliced in semicircles
• 1/2 red onion thinly sliced
• kalamata/black olives
• pepperoncini and/or green bell pepper sliced
• Crumbled or diced feta cheese
• Fresh parsley minced (optional)
• Dressing:
• 2 tablespoons lemon juice
• 1 tablespoon white balsamic vinegar*
• 1 teaspoon salt or to taste (I used pink himalayan)
• 1 teaspoon sugar
• fresh ground black pepper
• 1/2 teaspoon dry parsley
• 1 large clove garlic or 2 small
• 1/3 cup olive oil (high quality recommended)
• *You can sub in white or red wine vinegar