Indian spiced potato cakes & brinjal raita recipe
Enjoy crispy Indian-spiced potato cakes served with a smoky brinjal raita. This vibrant dish combines cumin, garlic, and fresh herbs. A delightful vegetarian meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Potato masher
- Blender
- Mixing bowl
- Skillet
- Spatula
- Refrigerator
- Oven
- Baking sheet
- Spoon
- Plate
- Kitchen timer
- Serving platter
Ingredients
- 4 potatoes, peeled and halved
- 30 g wilted baby spinach
- 30 g peas, blanched
- 1 t ground cumin
- 2 fresh green chillies, chopped
- 2 cloves garlic, crushed
- Flour, for dusting
- 1 T nigella seeds
- 1/3 cup sunflower oil
- 2 brinjals, halved lengthways
- 2 T olive oil
- Chilli salt
- 1/2 cup yoghurt
- 1/2 lemon, juiced
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